This 58-hectare dryland rural farm is dedicated to organic almond production. Of its total area, 42 hectares are planted with alternating rows of Antoñeta and Ferragnanès almond trees, complemented by 5 hectares of Antoñeta and 11 hectares of communal almond varieties. The property also includes a newly built 150 m² agricultural shed, along with a second shed measuring 80 m², and a 9.55-hectare undivided forest plot. With fertile, high-quality land, guaranteed profitability, and excellent connectivity, the farm represents a strong and reliable investment.
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